None of our recipes use exact amounts, so play around with ingredients that you have on hand and in amounts you feel comfortable using.
Yellow Gold: In a small pot filled with water, add a splash of vinegar and about 2 tablespoons of turmeric. Boil the mixture for 5 minutes. After the mixture has cooled down, add your eggs for at least 30 minutes to dye to a yellow/ light gold color. The longer you leave the egg in the dye, the bolder the color will become.
Purple: Soak eggs in cranberry juice for 15-30 minutes. The sugars in the juice soften the outer layers of the egg shell, so be careful when you remove the egg from dye so you don't scratch the coloring. This will harden again as it dries.
Bright Blue: This was my favorite result from dyeing the eggs, but also the smelliest dye to make. In a pot of water, add some shredded red cabbage and a splash of vinegar. Boil the mixture for 5-10 minutes. The dye that you will get from this will look purple. Once the mixture has cooled, strain out the cabbage and your dye will be ready to use. Add your eggs to the dye, and let it sit overnight to get the bright blue color.
Dark Purple: Soak eggs in blueberry juice for 15-30 minutes. Like with the cranberry juice, the sugars in the juice soften the outer layers of the egg shell, so be careful when you remove the egg from dye so you don't scratch the coloring. This will harden again as it dries.